A table of character, in tune with the seasons
In the dining room opening onto the park, our chef crafts fine cuisine inspired by local, seasonal produce. The estate's orchards and Mayenne growers feed a menu that changes throughout the year.
The grand salon welcomes daylight generously; in the evening, the table takes on a hushed atmosphere by the decorated fireplaces.
Reserve a tableHonest, elegant plates that let the produce shine. A regularly renewed menu with food-and-wine pairings advised by our team.
Garden vegetables, herb whipped cream
Foraged from the nearby forest, rich jus
Beurre blanc, glazed vegetables
New potatoes, regional wine sauce
Vanilla ice cream, salted caramel
Menu shown for reference; subject to change with daily deliveries.
Before or after dinner, the bar welcomes you for a cocktail, a regional wine or an infusion, in the comfort of the connecting lounges.
Lunch: 12:00 – 14:00
Dinner: 19:00 – 21:30
Closed on Monday
To book the restaurant or plan an event, our team will be glad to help.
Contact us